7-Piece Value Accessory Pak for Instant Pot

COMPLETE, 7-PIECE ACCESSORY SET FOR INSTANT POT
A special selection of the 7 most-desired, most functional Instant Pot accessories on the market, at a substantial savings over purchasing items separately. All items are full-size and heavy-duty. Sold by American sellers who are Instant Pot users, we offer a full money-back guarantee if you are not satisfied.  Makes a fantastic gift for a family member or friend who loves their Instant Pot but needs accessories to leverage their new adventures in cooking!

STEAMER BASKET
Preserve the nutrients, minerals, and the natural color and flavor of steamed vegetables, meat, seafood, etc. – or use as a colander/strainer. Made from heavy-duty food-grade 304 stainless steel, 3.6 qt. capacity, with a secure food-grade silicone-lined handle for safe one-handed removal from your pressure cooker.  Feet that stand 1 inch high, are lined with silicone that is non-skid to prevent damaging surfaces such as your Instant Pot inner pot and granite counter tops.

PICK YOUR BAKING PAN – SPRINGFORM AND PUSH PAN
The Push Pan has a removable bottom, anodized aluminum heats up and cools down quickly, makes cake release simple and easy – just push.  The Springform Pan has non-stick coating, also has a removable bottom with sides that are held on by a latch and is good for items that would not survive being flipped upside down when removing from the pan.  Use these pans to make cheesecake, custard, mousse, round cakes, chiffon cake, tortes, quiche, lasgna, egg fritatta and much more.

EGG BITE MOLD & TRIVET
Made from high quality FDA approved food-grade silicone, the tray has seven 2.5 oz pods for individual portions, can be used for food storage in the freezer/fridge, warm up in the microwave, or in the oven for baking (up to 450° F).  The lid protects the fresh original taste of food.  The versatile Trivet/Egg Steamer allows multiple foods to be cooked simultaneously.  Cook a main dish in the Instant Pot and a side dish suspended above on the Trivet.

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